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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To make two loaves, use two(7- x 3-inch) loafpans. Mix ingredients as directed; divide mixtures in half, and follow layering procedure for each loaf. Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed and drained |
2 (8-ounce) blocks sharp cheddar cheese, shredded |
1/2 cup chopped pecans, toasted |
1/2 cup mayonnaise |
2 (8-ounce) packages cream cheese, softened and divided |
1/4 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/4 cup chutney |
1/4 teaspoon ground nutmeg |
garnish: toasted chopped pecans |
Directions:
1. Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
2. Press spinach between layers of paper towels to remove excess moisture; set aside.
3. Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer. Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture. Cover and freeze up to 1 month. Thaw in refrigerator overnight. Garnish, if desired, and serve with assorted crackers.
4. Prep: 15 min., Thaw: 8 hrs.
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