Directions:
- Cook macaroni according to package directions then drain and return to pot.
- Add milk, cheddar, Monterey Jack, American cheese, mozzarella and pepper then cook over low heat stirring constantly for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 118.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 14% | |
| Sodium | 362.42mg | 15% | |
| Potassium | 165.09mg | 4% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 16.1g | 32% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 238.31 Kcal (998 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 20% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 14% | |
| Sodium | 304.34mg | 15% | |
| Potassium | 138.64mg | 4% | |
| Total Carbs | 21.25g | 8% | |
| Sugars | 2.75g | 13% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 13.52g | 32% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 324.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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