Four Cheese and Spinach Lasagna from Food Network Kitchens Recipe

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Four Cheese and Spinach Lasagna from Food Network Kitchens
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Ingredients
21
Count
Nutrition
471
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Bring a large pot of water to a boil over high heat and salt it generously.
  3. Add the lasagna noodles and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain.
  4. Meanwhile, heat the olive oil and garlic in a saucepan over medium heat until the garlic begins to brown.
  5. Add the spinach, season with salt and pepper, and stir until the spinach dries out and the garlic is fragrant, about 3 minutes. Cool.
  6. Mix the cottage cheese, goat cheese, Parmesan/Pecorni, 2 cups of the mozzarella cheese, lemon zest, nutmeg, cayenne, and cooled spinach in a bowl.
  7. Season with salt and pepper, to taste.
  8. Stir in the eg.
  9. Cover the bottom of a 9x13 inch casserole with a thin layer of tomato sauce.
  10. Cover with 3 of the noodles placed side-by-side, but not overlapping.
  11. Top with 1/4 of the cheese mixture and about a half cup of tomato sauce.
  12. Season lightly with salt and pepper.
  13. Repeat to make 2 more layers.
  14. Cover lasagna layers with remaining noodles, dollop remaining cheese mixture on top.
  15. Drizzle with remaining tomato sauce, then scatter the remaining 2 cups mozzarella on top.
  16. Bake, uncovered, until the lasagna is hot and bubbly, about 40 to 45 minutes. Let lasagna stand for 10 minutes before serving.
  17. Tomato Sauce with Basil:.
  18. Put the olive and garlic in a saucepan and cook until fragrant, about 2 minutes. Add tomatoes and salt. Beak up the tomatoes into small chunks with a wooden spoon and bring to a boil over high heat, lower heat to a brisk simmer, and cook until thickened, about 30 to 40 minutes. While sauce cooks, tear basil leaves into small pieces. Remove the sauce from the heat, stir in the basil, and adjust seasoning with salt and pepper to taste. Makes approximately 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.13 Kcal (1973 kJ)
Calories from fat 193.38 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 53.96mg 18%
Sodium 2742.95mg 114%
Potassium 1020.48mg 22%
Total Carbs 38.31g 13%
Sugars 18.73g 75%
Dietary Fiber 7.14g 29%
Protein 33.31g 67%
Vitamin C 24.4mg 41%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 828.3mg 83%
Amount Per 100 g
Calories 110.48 Kcal (463 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 33%
Cholesterol 12.65mg 18%
Sodium 643.21mg 114%
Potassium 239.3mg 22%
Total Carbs 8.98g 13%
Sugars 4.39g 75%
Dietary Fiber 1.67g 29%
Protein 7.81g 67%
Vitamin C 5.7mg 41%
Vitamin A 0.1mg 9%
Iron 0.9mg 21%
Calcium 194.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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