Directions:
- In a mixing bowl, stir together flour, sugar, cornstarch and salt. Add cooking oil and egg white; stir until smooth. Add water; mix well.
- Make 1 cookie at a time by pouring 1 tablespoon of batter on a lightly greased skillet or griddle; spread into a 3 1/2 inch circle. Cook over low heat about 4 minutes, or until lightly browned. Turn cookie with a wide spatula; cook 1 minute more.
- Working quickly, place cookie on pot holder. Place fortune in center of cookie. Fold cookie in half, then fold again over edge of bowl. place in muffin pan to cool. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.26 Kcal (240 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 79.76mg | 3% | |
| Potassium | 10.99mg | 0% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.84g | 2% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.7 Kcal (1456 kJ) | ||
| Calories from fat | 187.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 5% | |
|---|---|---|---|
| Sodium | 484.31mg | 3% | |
| Potassium | 66.72mg | 0% | |
| Total Carbs | 35.95g | 2% | |
| Sugars | 12.15g | 8% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 5.13g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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