Football I Scream Sandwiches Recipe

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Football I Scream Sandwiches
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Ingredients:

Directions:

  1. Using cookie cutter, cut a football from each cookie. Place half the footballs, bottom sides up, on a rimmed baking sheet.
  2. Pipe football design on top of remaining cookies with tube of icing.
  3. Remove lid and cut carton off ice cream. Put ice cream long side down on cutting board; cut in eight 1/2 inches thick slices. Using football cookie cutter, cut 2 footballs from each slice.
  4. Place an ice cream football on each cookie football on baking sheet. Top with a decorated cookie. Dip 1 side of each in sprinkles. Freeze on sheet 30 minutes before transferring to an airtight container. Freeze until serving.
  5. NOTE: You will need a metal 2 1/2 to 3 inch football shaped cookie cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.08 Kcal (2270 kJ)
Calories from fat 234.03 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 11.71mg 4%
Sodium 311.32mg 13%
Potassium 142.79mg 3%
Total Carbs 71.75g 24%
Sugars 47.84g 191%
Dietary Fiber 0.91g 4%
Protein 3.96g 8%
Iron 1.8mg 10%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 455.47 Kcal (1907 kJ)
Calories from fat 196.64 Kcal
% Daily Value*
Total Fat 21.85g 40%
Cholesterol 9.84mg 4%
Sodium 261.58mg 13%
Potassium 119.97mg 3%
Total Carbs 60.29g 24%
Sugars 40.19g 191%
Dietary Fiber 0.76g 4%
Protein 3.33g 8%
Iron 1.5mg 10%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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