Directions:
- Prepare hollandaise sauce according to package directions using only 2 tablespoons of margarine or butter.
- Stir in peppers and Worcestershire sauce.
- Remove pan from heat.
- Stir in cheese until melted.
- Pour over pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.79 Kcal (259 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 157.73mg | 7% | |
| Potassium | 4.4mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 247.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 8% | |
|---|---|---|---|
| Cholesterol | 145.22mg | 9% | |
| Sodium | 821.14mg | 7% | |
| Potassium | 22.91mg | 0% | |
| Total Carbs | 2.54g | 0% | |
| Sugars | 4.1g | 3% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 13.24g | 5% | |
| Vitamin C | 19.4mg | 6% | |
| Iron | 3.7mg | 4% | |
| Calcium | 385.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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