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Chocolate Swirl Muffins Recipe

Chocolate Swirl Muffins Recipe

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Ingredients:

Serving

1 cup semi-sweet chocolate chips
3/4 cup whipping cream
1 tsp vanilla
2 (16 1/2 oz) boxes betty crocker chocolate chip muffin mix ( premium)
1 1/3 cups water
1/2 cup canola oil
4 large eggs

Directions:

Heat oven to 375° F, Generously grease 12-cup fluted tube cake pan.
In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
Remove 1/3 cup filing for glaze; set aside.
Freeze remaining filling 15 minutes until thick like pudding.
Meanwhile, in large bowl, stir together all cake ingredients.
Spoon half the batter into pan.
Remove filling from freezer, carefully spoon filling in center of batter to within 1/2-inch of pan edges.
Spoon remaining batter over filling.
Bake 50- 65 minutes or until top springs back when touched.
Cool 15 minutes.
Remove from pan to wire rack.
Spoon reserved 1/3 cup filling on cake to glaze, (if too thick, microwave filling on High 10- 15 seconds using microwavable small bowl).
Cool completely, about one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.25 Kcal (1990 kJ)
Calories from fat	339.68 Kcal
		% Daily Value*
Total Fat	37.74g	58%
Cholesterol	140.65mg	47%
Sodium	103.16mg	4%
Potassium	71.04mg	2%
Total Carbs	32.49g	11%
Sugars	23.59g	94%
Dietary Fiber	2.76g	11%
Protein	6.29g	13%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	281.85 Kcal (1180 kJ)
Calories from fat	201.45 Kcal
		% Daily Value*
Total Fat	22.38g	58%
Cholesterol	83.41mg	47%
Sodium	61.18mg	4%
Potassium	42.13mg	2%
Total Carbs	19.27g	11%
Sugars	13.99g	94%
Dietary Fiber	1.64g	11%
Protein	3.73g	13%
Vitamin C	0.1mg	0%
Iron	1.2mg	12%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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