Fool-Proof Pie Crust Recipe

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Fool-Proof Pie Crust
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Ingredients:

  • 6 cup flour
  • 1 cup warm water
  • 2 cup oil (i use regular crisco. canola doesn'tsp work for this.)
  • 1/4 cup sugar
  • 1/2 tsp salt

Directions:

  1. Mix together the dry ingredients, then add the water and oil. Mix. Divide into 4 balls. Voila - You are ready to roll!
  2. Have fun decorating the top crust. I like cutting pretty venting patterns, or putting cut out shapes with extra pie crust, brushing with milk and sprinkling with sugar and/or sprinkles, or even using my little black birds (a gift from my wonderful sister)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4824.67 Kcal (20200 kJ)
Calories from fat 2792.47 Kcal
% Daily Value*
Total Fat 310.27g 477%
Sodium 10592.22mg 441%
Potassium 880.57mg 19%
Total Carbs 462.17g 154%
Sugars 14.7g 59%
Dietary Fiber 49.69g 199%
Protein 56.78g 114%
Iron 28.4mg 158%
Calcium 1339.7mg 134%
Amount Per 100 g
Calories 453.96 Kcal (1901 kJ)
Calories from fat 262.75 Kcal
% Daily Value*
Total Fat 29.19g 477%
Sodium 996.63mg 441%
Potassium 82.85mg 19%
Total Carbs 43.49g 154%
Sugars 1.38g 59%
Dietary Fiber 4.68g 199%
Protein 5.34g 114%
Iron 2.7mg 158%
Calcium 126.1mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.5
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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