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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
6 cup(s) flour |
1 cup(s) warm water |
2 cup(s) oil (i use regular crisco. canola doesn't work for this.) |
1/4 cup(s) sugar |
1/2 teaspoon(s) salt |
Directions:
1. Mix together the dry ingredients, then add the water and oil. Mix. Divide into 4 balls. Voila - You are ready to roll!
2. Have fun decorating the top crust. I like cutting pretty venting patterns, or putting cut out shapes with extra pie crust, brushing with milk and sprinkling with sugar and/or sprinkles, or even using my little black birds (a gift from my wonderful sister)!
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