Food Synergy Recipe

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Food Synergy
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Ingredients:

Directions:

  1. Vitamin C in citrus juice helps the body absorb the iron in chickpeas.
  2. Lycopene (a heart-disease fighting antioxidant) in red fruits like tomatoes is fat-soluble, so eating it with a healthy fat like olive oil increases its impact.
  3. Cabbage's sulforaphane and the selenium in meat and eggs, both cancer-fighting nutrients, are four times more effective when eaten together.
  4. A squeeze of lemon lets the body absorb 13 times more of the tea's antioxidants.
  5. Like rice and beans, the duo forms a complete protein, which is good for building and maintaining muscle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.64 Kcal (4424 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 8%
Sodium 993.84mg 41%
Potassium 5392.8mg 115%
Total Carbs 225.95g 75%
Sugars 93.41g 374%
Dietary Fiber 92.31g 369%
Protein 45.94g 92%
Vitamin C 1025.2mg 1709%
Iron 4mg 22%
Calcium 1239.2mg 124%
Amount Per 100 g
Calories 35.45 Kcal (148 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 8%
Sodium 33.34mg 41%
Potassium 180.92mg 115%
Total Carbs 7.58g 75%
Sugars 3.13g 374%
Dietary Fiber 3.1g 369%
Protein 1.54g 92%
Vitamin C 34.4mg 1709%
Iron 0.1mg 22%
Calcium 41.6mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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