Fondant Recipe

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Fondant Recipe
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Ingredients
5
Count
Nutrition
1250
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp almond
  • 1 tsp vanilla
  • 2 tbsp water

Directions:

  1. Melt marshmallows with water, vanilla and almond in large greased bowl in microwave or in double boiler and then put into kitchen aid (again greased) and mix with powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.12 Kcal (5234 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Sodium 7.31mg 0%
Potassium 26.55mg 1%
Total Carbs 340.28g 113%
Sugars 338.2g 1353%
Dietary Fiber 0.3g 1%
Protein 0.78g 2%
Iron 0.1mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 172.6 Kcal (723 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 2%
Sodium 1.01mg 0%
Potassium 3.67mg 1%
Total Carbs 46.98g 113%
Sugars 46.69g 1353%
Dietary Fiber 0.04g 1%
Protein 0.11g 2%
Calcium 1.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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