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Fondant Recipe
 
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Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 1
Ingredients:
1 teaspoon(s) almond
1 bag(s) marshmallows
1 1/2 pound(s) pure cane powder sugar
1 teaspoon(s) vanilla
2 tablespoon(s) water
Directions:
1. Melt marshmallows with water, vanilla and almond in large greased bowl in microwave or in double boiler and then put into kitchen aid (again greased) and mix with powdered sugar
By RecipeOfHealth.com