Directions:
- Separate the egg, and set aside the yoke.
- Whip the egg white
- Add the cream, vanilla, and flour
- Cover and set aside for 20 minutes
- Bring a large frying pan to medium heat and coat the surface with butter, the butter should just melt at this temp, if it sizzles you're too hot.
- Pour the batter into the pan, trying to spread it as evenly as possible
- As soon as bubbles start to form fold four edges of the crepe into the centre
- Mix the yoke with oil and use it to paint the each side of the crepe.
- Wait for the entire crepe to become bubbled, and turn, bubble again and remove from the heat.
- Pour over desired fruits, syrups, yogurts, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.52 Kcal (3486 kJ) | ||
| Calories from fat | 312.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 253.22mg | 84% | |
| Sodium | 164.2mg | 7% | |
| Potassium | 509.07mg | 11% | |
| Total Carbs | 105.12g | 35% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 202.56 Kcal (848 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 53% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 84% | |
| Sodium | 39.95mg | 7% | |
| Potassium | 123.86mg | 11% | |
| Total Carbs | 25.58g | 35% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 6.2g | 51% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.5mg | 12% | |
| Calcium | 72.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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