Focaccia Reubens Recipe

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Ingredients

Count

Nutrition

1048

Calories

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Ingredients:

Serving

1 1/2- lb green cabbage, thinly sliced (4 cups)
2 tbsp cider vinegar
1 tbsp sugar
1/2 tsp kosher salt
4 4- by-6-inch pieces of focaccia, split
1/4 cup ketchup
1/4 cup mayonnaise
8 1/4- inch- thick slices of gruyere cheese (4 oz)
1/2 lb thinly sliced corned beef
2 tbsp unsalted butter, softened

Directions:

In a large bowl, toss the cabbage with the vinegar, sugar and salt. Let stand at room temperature, tossing occasionally, until softened, about 30 minutes.
Heat a panini press or griddle. Arrange the focaccia on a work surface, cut sides up. In a small bowl, combine the ketchup with the mayonnaise. Spread the dressing on the bottom halves of the focaccia. Set a slice of Gruyère on the dressing. Top with the corned beef, pickled cabbage and the remaining slices of Gruyère. Close the sandwiches and spread the outsides of the focaccia with the softened butter.
Add the sandwiches to the press and cook over moderate heat until the cheese has melted and the focaccia is crisp and golden, about 6 minutes. Cut each sandwich in half and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.66 Kcal (4386 kJ)
Calories from fat	463.58 Kcal
		% Daily Value*
Total Fat	51.51g	79%
Cholesterol	78.87mg	26%
Sodium	2387.41mg	99%
Potassium	639.18mg	14%
Total Carbs	102.78g	34%
Sugars	12.49g	50%
Dietary Fiber	10.25g	41%
Protein	44.86g	90%
Vitamin C	66.3mg	111%
Vitamin A	0.1mg	2%
Iron	8.1mg	45%
Calcium	449.9mg	45%

Amount Per 100 g
Calories	198.12 Kcal (829 kJ)
Calories from fat	87.67 Kcal
		% Daily Value*
Total Fat	9.74g	79%
Cholesterol	14.91mg	26%
Sodium	451.47mg	99%
Potassium	120.87mg	14%
Total Carbs	19.44g	34%
Sugars	2.36g	50%
Dietary Fiber	1.94g	41%
Protein	8.48g	90%
Vitamin C	12.5mg	111%
Iron	1.5mg	45%
Calcium	85.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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