Directions:
- Mix the yeast and water in a small bowl. Let proof for 10 minutes
- In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme,basil,and black pepper.
- Add the yeast mix and vegetable oil to the dry ingredients and combine.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
- Cover with damp cloth and let rise in warm place 25 minutes.
- Preheat oven to 425 degrees.
- Punch dough down, place on greased baking sheet.
- Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
- Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
- Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
- Bake for 13-15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.89 Kcal (1406 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 627.76mg | 26% | |
| Potassium | 149.24mg | 3% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 238.85 Kcal (1000 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 13% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 2% | |
| Sodium | 446.41mg | 26% | |
| Potassium | 106.13mg | 3% | |
| Total Carbs | 33.9g | 16% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 2.66g | 15% | |
| Protein | 12.39g | 35% | |
| Iron | 0.7mg | 5% | |
| Calcium | 220.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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