Directions:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth.
- Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours.
- Serve with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 161.52mg | 7% | |
| Potassium | 228.88mg | 5% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.56 Kcal (923 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 7% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 3% | |
| Sodium | 358.68mg | 7% | |
| Potassium | 508.26mg | 5% | |
| Total Carbs | 24.67g | 4% | |
| Sugars | 17.4g | 31% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.42g | 8% | |
| Vitamin C | 7.1mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 135.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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