Directions:
- Layer self rising flour, sugar, poppy seeds and lemon peel in cellophane bag.
- Tie securely with twist tie and decorate as desired.
- Place the following on gift tag:
- Empty contents of bag into medium bowl.
- Stir in 1 cup heavy cream, 1/2 cup milk and 1/2 teaspoon almond extract to form a ball.
- Drop spoonfuls of dough onto baking sheet coated with cooking spray.
- Sprinkle with additional granulated or coarse sugar, if desired.
- Bake at 450° for 10 to 12 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.29 Kcal (2333 kJ) | ||
| Calories from fat | 116.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 1143.61mg | 48% | |
| Potassium | 205.24mg | 4% | |
| Total Carbs | 97.66g | 33% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 407.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 301.93 Kcal (1264 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 20% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 14% | |
| Sodium | 619.59mg | 48% | |
| Potassium | 111.2mg | 4% | |
| Total Carbs | 52.91g | 33% | |
| Sugars | 14.44g | 107% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 6.13g | 23% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.7mg | 27% | |
| Calcium | 220.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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