Fluffy Lemon Poppy Seed Biscuits in a Bag (For Gifts) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon Ingredients:
3 cups self rising flour |
1/2 cup granulated sugar |
1 tablespoon poppy seed |
1 tablespoon dried lemon peel |
1 cup heavy cream |
1/2 cup milk |
1/2 teaspoon almond extract |
Directions:
1. Layer self rising flour, sugar, poppy seeds and lemon peel in cellophane bag.
2. Tie securely with twist tie and decorate as desired.
3. Place the following on gift tag:
4. Empty contents of bag into medium bowl.
5. Stir in 1 cup heavy cream, 1/2 cup milk and 1/2 teaspoon almond extract to form a ball.
6. Drop spoonfuls of dough onto baking sheet coated with cooking spray.
7. Sprinkle with additional granulated or coarse sugar, if desired.
8. Bake at 450° for 10 to 12 minutes or until biscuits are golden brown.
|
|