Fluffy Fruit Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 can (20 oz) pineapple chunks, drained
1 can (16 oz) fruit cocktail, drained
1 can (16 oz) sliced pears, drained and cut into chunks
1 can (15 oz) mandarin oranges, drained
1 jar (10 oz) maraschino cherries, drained
1 carton (12 oz) frozen whipped topping, thawed
2 cups (16 oz) sour cream
1/2 cup sugar
1 tbsp lemon juice
dash salt
1/2 cup chopped walnuts

Directions:

Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.05 Kcal (285 kJ)
Calories from fat	32.33 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	1.65mg	1%
Sodium	16.99mg	1%
Potassium	48.99mg	1%
Total Carbs	8.42g	3%
Sugars	7.21g	29%
Dietary Fiber	0.6g	2%
Protein	1.49g	3%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	242.61 Kcal (1016 kJ)
Calories from fat	115.27 Kcal
		% Daily Value*
Total Fat	12.81g	6%
Cholesterol	5.9mg	1%
Sodium	60.56mg	1%
Potassium	174.66mg	1%
Total Carbs	30.02g	3%
Sugars	25.71g	29%
Dietary Fiber	2.14g	2%
Protein	5.3g	3%
Vitamin C	6.2mg	3%
Iron	0.6mg	1%
Calcium	43.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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