Directions:
- In a saucepan, pour the corn syrup and bring it to a full boil.
- Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
- With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
- Keep beating until frosting has stiff shiny peaks and hold their shape.
- Beat in vanilla.
- This recipe makes a lot, so feel free to make only half for a small cake.
- Keep frosted cake refrigerated when not serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.23 Kcal (2044 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 309.18mg | 13% | |
| Potassium | 187.83mg | 4% | |
| Total Carbs | 128.58g | 43% | |
| Sugars | 128.35g | 513% | |
| Protein | 3.63g | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.31 Kcal (1023 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 154.71mg | 13% | |
| Potassium | 93.99mg | 4% | |
| Total Carbs | 64.34g | 43% | |
| Sugars | 64.23g | 513% | |
| Protein | 1.82g | 7% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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