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Fluffy Coconut Cake With White Chocolate Icing Recipe

Fluffy Coconut Cake With White Chocolate Icing Recipe

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Fluffy Coconut Cake With White Chocolate Icing

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Ingredients:

Serving

2 1/2 cup. flour
1 cup. packed shredded unsweetened coconut
3 tsp baking powder
1 tsp salt
3/4 cup. room temp butter
1 1/2 cup. sugar
3 eggs
2 tsp vanilla
1 cup. unsweetened coconut milk
white chocolate & cream cheese icing
4 squares white chocolate (4 oz)
8 oz cream cheese, room temp
2 tsp butter, room temp
3 tsp lime juice
1 tsp vanilla
1 1/2 cup. icing sugar
2 cup. whipping cream
toasted coconut (optional)

Directions:

Oven to 350F. Lightly butter two 9-inch cake pans. Line bottoms with a circle of buttered waxed paper. In a bowl, stir flour, coconut, bkg powder, salt.
Using electric mixer, beat butter with sugar until light, occasionally scraping down the side of the bowl, 3 min. Beat in eggs individually, then vanilla. With mixer on low, add flour mixture in parts, alternating with coconut milk.
Divide batter between pans. Bake 30-40 minutes until done. Cool for 10. Turn onto racks. Turn top side down so cakes will be flat for easy icing. Cool. Frost.
ICING
Coarsely chop chocolate. Use microwave and almost melt. Remove and stir until smoth. In a large bowl with mixer beat cream cheese, butter, lime juice, vanilla. Then beat in chocolate. Gradually fold in icing sugar and beat until evenly mixed.
In a medium size bowl, using mixer, whip cream until soft peaks form when beaters are lifted. Stir 1/3 of whipped cream into cream cheese mixture until evenly mixed, then gently fold in remaining cream, just until no streaks remain. It’s best to fill and frost cake right away. Don’t refrigerate icing before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.99 Kcal (4216 kJ)
Calories from fat	563.64 Kcal
		% Daily Value*
Total Fat	62.63g	96%
Cholesterol	141.71mg	47%
Sodium	1297.61mg	54%
Potassium	594.37mg	13%
Total Carbs	101.91g	34%
Sugars	37.53g	150%
Dietary Fiber	8.93g	36%
Protein	13.66g	27%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	6%
Iron	5.4mg	30%
Calcium	274.3mg	27%

Amount Per 100 g
Calories	372.37 Kcal (1559 kJ)
Calories from fat	208.42 Kcal
		% Daily Value*
Total Fat	23.16g	96%
Cholesterol	52.4mg	47%
Sodium	479.83mg	54%
Potassium	219.79mg	13%
Total Carbs	37.69g	34%
Sugars	13.88g	150%
Dietary Fiber	3.3g	36%
Protein	5.05g	27%
Vitamin C	1mg	5%
Vitamin A	0.1mg	6%
Iron	2mg	30%
Calcium	101.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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