Fluffy Chocolate Frosting Recipe

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Fluffy Chocolate Frosting
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Ingredients
7
Count
Nutrition
8299
Calories
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Ingredients:

Directions:

  1. Melt chocolate chips in a small saucepan over low heat. Set aside.
  2. In a large bowl, combine confectioners sugar, shortening, water, creamer, vanilla and salt. Beat at medium speed for 3 minutes. Beat at high speed for 5 minutes. Add confectioners sugar to thicken or water to thin frosting as needed to reach desired consistency.
  3. Blend in melted chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8298.88 Kcal (34746 kJ)
Calories from fat 2533.63 Kcal
% Daily Value*
Total Fat 281.51g 433%
Sodium 1191.75mg 50%
Potassium 64.44mg 1%
Total Carbs 1506.6g 502%
Sugars 1411.23g 5645%
Dietary Fiber 33.12g 132%
Protein 14.2g 28%
Iron 14.2mg 79%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 411.26 Kcal (1722 kJ)
Calories from fat 125.56 Kcal
% Daily Value*
Total Fat 13.95g 433%
Sodium 59.06mg 50%
Potassium 3.19mg 1%
Total Carbs 74.66g 502%
Sugars 69.93g 5645%
Dietary Fiber 1.64g 132%
Protein 0.7g 28%
Iron 0.7mg 79%
Calcium 0.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188.6
    Points
  • 235
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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