Directions:
- In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes.
- Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.4 Kcal (274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.76mg | 1% | |
| Potassium | 39.37mg | 1% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 14.86g | 59% | |
| Protein | 1.21g | 2% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.32mg | 1% | |
| Potassium | 124.53mg | 1% | |
| Total Carbs | 48.18g | 5% | |
| Sugars | 46.98g | 59% | |
| Protein | 3.83g | 2% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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