Cherry Frosting Recipe

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Cherry Frosting
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Ingredients
5
Count
Nutrition
1907
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whip 3 cups powdered sugar and butter together.
  2. Stir in vanilla, cherry juice (or milk), and cherries.
  3. Beat until smooth and of spreading consistency.
  4. Add more sugar or liquid as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1907.25 Kcal (7985 kJ)
Calories from fat 891.26 Kcal
% Daily Value*
Total Fat 99.03g 152%
Cholesterol 40.67mg 14%
Sodium 2029.48mg 85%
Potassium 4315.64mg 92%
Total Carbs 242.36g 81%
Sugars 154.87g 619%
Dietary Fiber 0.15g 1%
Protein 18.39g 37%
Vitamin A 0.2mg 6%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 490.94 Kcal (2055 kJ)
Calories from fat 229.42 Kcal
% Daily Value*
Total Fat 25.49g 152%
Cholesterol 10.47mg 14%
Sodium 522.4mg 85%
Potassium 1110.88mg 92%
Total Carbs 62.39g 81%
Sugars 39.86g 619%
Dietary Fiber 0.04g 1%
Protein 4.73g 37%
Calcium 35.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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