Fluffy Bisquick Waffles Recipe

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Ingredients:

Serving

2 cups bisquick baking mix (or substitute )
1 1/2 cups water
1/3 cup powdered milk (or you can use milk instead of water and powder)
2 eggs , seperated

Directions:

Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour batter onto a preheated waffle griddle/iron/baker and bake.
These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.89 Kcal (904 kJ)
Calories from fat	66.31 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	61.39mg	20%
Sodium	458.13mg	19%
Potassium	113.87mg	2%
Total Carbs	29.82g	10%
Sugars	5.68g	23%
Dietary Fiber	1g	4%
Protein	5.74g	11%
Vitamin C	0.6mg	1%
Iron	2.3mg	13%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	178.49 Kcal (747 kJ)
Calories from fat	54.82 Kcal
		% Daily Value*
Total Fat	6.09g	11%
Cholesterol	50.75mg	20%
Sodium	378.76mg	19%
Potassium	94.14mg	2%
Total Carbs	24.66g	10%
Sugars	4.69g	23%
Dietary Fiber	0.83g	4%
Protein	4.74g	11%
Vitamin C	0.5mg	1%
Iron	1.9mg	13%
Calcium	97.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.