Directions:
- Heat oven to 450*F.
- Mix the butter, sugar, and Bisquick until crumbly; you can use a fork, your hands,or 2 butter knives.
- Stir in the milk until a soft dough forms; this takes about 15 strokes.
- Drop the dough by rounded tablespoons 2 apart on lightly greased cookie sheets; make a shallow indentation in the center of each with the back of a spoon.
- **If you use another filling, such as pie filling or jam, fill puffs with 1 teaspoons filling at this point.**.
- Bake for 8-15 minutes, or until golden. Transfer to wire racks.
- If using the peanut butter and fluff filling option, now is the time to fill with 1 teaspoons peanut butter, then a dollop of fluff or a cut marshmallow. If desired, muddle the two while pastries are warm.
- When cool, serve as is, dust with powdered sugar, or drizzle with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 429.25mg | 18% | |
| Potassium | 65.56mg | 1% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.87 Kcal (1163 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 19% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 7% | |
| Sodium | 458.31mg | 18% | |
| Potassium | 69.99mg | 1% | |
| Total Carbs | 35.1g | 11% | |
| Sugars | 9.12g | 34% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 94.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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