Directions:
- Scrub the pots in hot soapy water and rinse well. Let them dry overnight. Oil the inside of the pots with vegetable oil, including the rim, until the pot will not absorb any more. Set the pots in a cold oven. Heat the oven to 400 degrees then turn off the heat and leave the pots in the oven to cool. When completely cool, oil them again, and heat them again, using the same process. The pots are now ready for use. Be sure to grease them well before each use, especially around the rim.
- In a small bowl, melt butter in the warm water.
- In a separate bowl, mix 4 cups flour, yeast, sugar, and salt. Add eggs and melted butter mixture to form dough. Knead for 5 to 10 minutes, slowly adding more flour. Watch for blisters on the dough, and do not knead too much. Oil top of the bread. Let it rest in a warm place for 2 to 3 hours.
- Push dough down, and let it rise again. Don't let the bread rise too high, or the bread will be tough.
- Shape the dough and put it into 2 clean, greased terracotta flower pots. Let loaves rise for 30 minutes more.
- Bake in a preheated 350 degree F (175 degree C) oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.59 Kcal (8711 kJ) | ||
| Calories from fat | 576.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 2438.11mg | 102% | |
| Potassium | 618.23mg | 13% | |
| Total Carbs | 321.15g | 107% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 50.88g | 102% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.9 Kcal (1193 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 99% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 82% | |
| Sodium | 333.85mg | 102% | |
| Potassium | 84.65mg | 13% | |
| Total Carbs | 43.97g | 107% | |
| Sugars | 4.03g | 118% | |
| Dietary Fiber | 1.98g | 58% | |
| Protein | 6.97g | 102% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 30% | |
| Calcium | 16.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Pizza Dough
Water, Olive oil, All-purpose flour, Active dry yeast and 2 more.. -
Pina Colada Bread
Crushed pineapple with juice, Rum and 7 more.. -
Burger or Hot Dog Buns
Milk, Water, Butter, All-purpose flour, Instant yeast and 3 more.. -
White Overnight Buns
Water (105of app.), Sugar, Yeast (fast acting) and 5 more.. -
Cornbread (Gluten Free)
Purity cornmeal, Boiled water, cooled slightly and 7 more.. -
Rapid Mix Sweet Dough
All-purpose flour, divided, Active dry yeast, White sugar and 6 more.. -
Challah Bread
All-purpose flour or 2 1/2-2 3/4 cups bread flour and 10 more.. -
Swiss Christmas Bread
All-purpose flour, Active dry yeast, White sugar, Salt and 13 more.. -
Panipopo (Samoan Sweet Coconut Buns)
Active dry yeast, Warm water, Sugar, Salt and 6 more.. -
White Bread
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 5 more.. -
Double Quick Dinner Rolls
Active dry yeast and 8 more.. -
Savory Stuffing Bread
Active dry yeast and 12 more.. -
Pretzels
All-purpose flour, plus extra for kneading and 8 more.. -
Country White Bread
Active dry yeast (1/4 oz each), Warm water, Sugar, Salt and 3 more.. -
High Rise Dinner Rolls
White sugar, Warm water (100 degrees f/40 degrees cup) and 11 more..
Also Try
-
-
-
-
-
-
Amazing Fast Rise Challah Bread - One Small Loaf
Sugar, Warm water, Salt, Oil, Egg, Bread flour and 2 more.. -
-
-
Challah Shabbat/Shabbos Bread Recipe
All-purpose flour, Warm water (110-115 degrees f.) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
