Directions:
- Preheat oven to 180°C (350°F) and grease a deep 22cm-round cake pan, then line the base and sides with baking paper.
- Mix the cream and liqueur together until combined.
- Beat the eggs and sugar together in a large bowl with electric mixer for about 5 mins or until thick and creamy.
- With motor running, gradually beat in the barely warm chocolate until fully combined.
- Using a metal spoon, gently fold in the cream and liqueur mix.
- Pour into your prepared pan and place in a baking dish then pour enough boiling water into the dish to come halfway up the side of the pan.
- Bake for 30 mins covered loosely with foil, then discard the foil and cool in pan.
- Turn cake onto a serving plate, cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 27% | |
| Sodium | 75.66mg | 3% | |
| Potassium | 95.47mg | 2% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 12.48g | 50% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.83 Kcal (832 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 10% | |
|---|---|---|---|
| Cholesterol | 128.69mg | 27% | |
| Sodium | 118.49mg | 3% | |
| Potassium | 149.51mg | 2% | |
| Total Carbs | 23.05g | 5% | |
| Sugars | 19.54g | 50% | |
| Protein | 5g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 58.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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