Directions:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch springform pan with cooking spray. Line the bottom of the pan with a circle of parchment paper.
- Set up a double boiler on the stove over low heat and heat until the water is barely simmering. Place the chocolate and butter in the double boiler and melt, stirring occasionally. Once the chocolate and butter are melted, remove from the heat and stir in the water, vanilla and 1 1/2 cups of the granulated sugar. Whisk in the egg yolks.
- In a separate bowl beat the egg whites with an electric mixer until frothy. Add remaining 1/2 cup of the granulated sugar and beat until soft peaks form. With a rubber spatula, gently fold the egg whites into the chocolate mixture. Bake for 45 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.65 Kcal (3134 kJ) | ||
| Calories from fat | 519.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.69g | 89% | |
|---|---|---|---|
| Cholesterol | 295.2mg | 98% | |
| Sodium | 107.71mg | 4% | |
| Potassium | 74.83mg | 2% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 49.94g | 200% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.99g | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.42 Kcal (1630 kJ) | ||
| Calories from fat | 270.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 89% | |
|---|---|---|---|
| Cholesterol | 153.55mg | 98% | |
| Sodium | 56.03mg | 4% | |
| Potassium | 38.92mg | 2% | |
| Total Carbs | 29.75g | 19% | |
| Sugars | 25.98g | 200% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 4.15g | 16% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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