Directions:
- Rinse Florida shrimp and set aside.
- Heat butter in large skillet over medium heat.
- Add garlic and cook 1 to 2 minutes or until softened but not browned.
- Add Florida shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
- Add chopped parsley and pepper before serving.
- Garnish with lemon slices and parsley sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.48 Kcal (3251 kJ) | ||
| Calories from fat | 499.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 85% | |
|---|---|---|---|
| Cholesterol | 159.64mg | 53% | |
| Sodium | 1956.48mg | 82% | |
| Potassium | 343.31mg | 7% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 163.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 85% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 53% | |
| Sodium | 641.85mg | 82% | |
| Potassium | 112.63mg | 7% | |
| Total Carbs | 18.97g | 19% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 5.03g | 31% | |
| Vitamin C | 16mg | 81% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 17% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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