Directions:
- Combine butter, onion, cucumber, salt, pepper, and dillweed in a heavy skillet. Cook over medium heat 10 minutes or until cucumber is crisp-tender. Remove from heat; add sour cream and parsley, tossing well. Cover and refrigerate at least 1 hour.
- Serving Suggestion: Florida Sautéed Cucumbers may be served as an accompaniment to fish, veal, or chicken dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.17 Kcal (298 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 294.86mg | 12% | |
| Potassium | 216.17mg | 5% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.41 Kcal (182 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 9% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 5% | |
| Sodium | 179.86mg | 12% | |
| Potassium | 131.86mg | 5% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 1g | 3% | |
| Vitamin C | 3.2mg | 9% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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