Florentine Slice Recipe

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Florentine Slice
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Ingredients
7
Count
Nutrition
2501
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 C, grease and line 26 x 16 cms slice pan with baking paper.
  2. Combine all ingredients except chocolate, mix well.
  3. Press into pan, smooth surface.
  4. Bake for 20 - 25 minutes or until golden brown.
  5. Cool in pan for 5 minutes then transfer to wire rack to cool completely.
  6. Cut into 5 cm pieces, drizzle with melted chocolate, let set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2501.1 Kcal (10472 kJ)
Calories from fat 815.47 Kcal
% Daily Value*
Total Fat 90.61g 139%
Cholesterol 64.62mg 22%
Sodium 283.85mg 12%
Potassium 1492.39mg 32%
Total Carbs 383.4g 128%
Sugars 306.35g 1225%
Dietary Fiber 17.7g 71%
Protein 48g 96%
Vitamin C 5.2mg 9%
Iron 4.3mg 24%
Calcium 832.1mg 83%
Amount Per 100 g
Calories 385.26 Kcal (1613 kJ)
Calories from fat 125.61 Kcal
% Daily Value*
Total Fat 13.96g 139%
Cholesterol 9.95mg 22%
Sodium 43.72mg 12%
Potassium 229.88mg 32%
Total Carbs 59.06g 128%
Sugars 47.19g 1225%
Dietary Fiber 2.73g 71%
Protein 7.39g 96%
Vitamin C 0.8mg 9%
Iron 0.7mg 24%
Calcium 128.2mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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