Almond Bark Recipe

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Almond Bark
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Ingredients:

Directions:

  1. Place almonds and butter in a 9-inch glass pie plate. Microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
  2. Place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.
  3. Break into serving size peices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.45 Kcal (3489 kJ)
Calories from fat 508.05 Kcal
% Daily Value*
Total Fat 56.45g 87%
Cholesterol 26.35mg 9%
Sodium 109.06mg 5%
Potassium 563.42mg 12%
Total Carbs 73.78g 25%
Sugars 68.7g 275%
Dietary Fiber 3.63g 15%
Protein 14.43g 29%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 311.5mg 31%
Amount Per 100 g
Calories 552.65 Kcal (2314 kJ)
Calories from fat 336.89 Kcal
% Daily Value*
Total Fat 37.43g 87%
Cholesterol 17.47mg 9%
Sodium 72.31mg 5%
Potassium 373.6mg 12%
Total Carbs 48.92g 25%
Sugars 45.56g 275%
Dietary Fiber 2.4g 15%
Protein 9.57g 29%
Vitamin C 0.8mg 2%
Iron 0.7mg 6%
Calcium 206.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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