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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Taken from a Recipes + magazine. Ingredients:
2 cups corn flakes |
3/4 cup sultana |
100 g glace cherries, chopped |
125 g glace ginger, chopped |
3/4 cup slivered almonds |
1/2 cup sweetened condensed milk |
60 g white chocolate, melted |
Directions:
1. Preheat oven to 180 C, grease and line 26 x 16 cms slice pan with baking paper.
2. Combine all ingredients except chocolate, mix well.
3. Press into pan, smooth surface.
4. Bake for 20 - 25 minutes or until golden brown.
5. Cool in pan for 5 minutes then transfer to wire rack to cool completely.
6. Cut into 5 cm pieces, drizzle with melted chocolate, let set.
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