Directions:
- Heat oven to 250 degrees.
- Spread the popped corn in shallow baking pans.
- Place in the 250 degree oven to keep warm while making the caramel.
- Combine the butter, salt, brown sugar, vanilla and corn syrup in a heavy 2-qt.
- Saucepan.
- Heat at a low temp until syrup is dissolved.
- Bring to a boil over medium heat and boil to firm ball stage (248 degrees on a candy thermometer).
- Remove from heat and stir in baking soda- mixture will foam big time!
- Take popcorn from oven and pour caramel over; stir well to coat.
- Return to oven and bake at 250 degrees for 45 minutes, stirring well every 15 minutes to keep from burning.
- Remove from oven and immediately turn out onto waxed paper to cool.
- After the caramel corn is cooled, break into pieces and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.36 Kcal (3372 kJ) | ||
| Calories from fat | 241.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 458.87mg | 19% | |
| Potassium | 1120.46mg | 24% | |
| Total Carbs | 143.53g | 48% | |
| Sugars | 81.38g | 326% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 41% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 20% | |
| Sodium | 93.41mg | 19% | |
| Potassium | 228.09mg | 24% | |
| Total Carbs | 29.22g | 48% | |
| Sugars | 16.57g | 326% | |
| Dietary Fiber | 2.35g | 46% | |
| Protein | 2.41g | 24% | |
| Vitamin C | 5.5mg | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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