Flavor-Infused Cream Cheese Nibbles |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 13 |
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Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time. Ingredients:
1 (8 ounce) package cream cheese |
1/2 cup sun-dried tomato vinaigrette dressing |
2 garlic cloves, minced |
3 sprigs fresh rosemary (3 sprigs, stems removed) |
6 sprigs fresh thyme (6 sprigs, cut into pieces) |
1 teaspoon black peppercorns |
1 lemon, rind of (lemon peel, of 1 lemon, cut into strips) |
Directions:
1. Cube cream cheese into about 36 pieces.
2. Place into 9-inch pie plate.
3. Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
4. Refrigerate for at least 1 hour, up to 24 hours.
5. Serve with crackers, crusty bread or pita chips.
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