Directions:
- Prepare the grill or barbecue (medium-high heat). Sprinkle the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Thinly slice the steaks across the grain. Divide the steak slices among 6 plates. Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4350.77 Kcal (18216 kJ) | ||
| Calories from fat | 1530.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.09g | 262% | |
|---|---|---|---|
| Cholesterol | 1542.2mg | 514% | |
| Sodium | 1417.42mg | 59% | |
| Potassium | 273.02mg | 6% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 454.36g | 909% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6047.1mg | 33595% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1443.04 Kcal (6042 kJ) | ||
| Calories from fat | 507.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 262% | |
|---|---|---|---|
| Cholesterol | 511.51mg | 514% | |
| Sodium | 470.12mg | 59% | |
| Potassium | 90.55mg | 6% | |
| Total Carbs | 5.91g | 6% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 150.7g | 909% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2005.7mg | 33595% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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