Flaskpannkaka Recipe

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Ingredients:

Serving

1 cup wheat flour
2 cup milk
pinch of salt
3 tbsp butter
3 eggs
1 cup bacon

Directions:

1. Start with the batter, mix the flour and the salt. Add the milk, pour it over the mixture slowly to avoid lumps. Finally whisk down the eggs.
2. Preheat oven to 175 celcius. Line the bottom of an oven tray with strips of bacon and teaspoon of butter. Put in oven for 5 minutes of until bacon turns golden brown.
3. Carefully pour over the batter and make it sure it's evenly divided over the tray.
4. Continue baking in the oven for approximately 25 minutes at 225 celcius or 437 fahrenheit until firm and golden.
I like this best served with my favorite jam and a glass of red grape juice See Photo. Hope you enjoy my Flaskpannkaka recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2143.36 Kcal (8974 kJ)
Calories from fat	1293.44 Kcal
		% Daily Value*
Total Fat	143.72g	221%
Cholesterol	748.59mg	250%
Sodium	2063.85mg	86%
Potassium	1569.12mg	33%
Total Carbs	135.05g	45%
Sugars	24.5g	98%
Dietary Fiber	2.74g	11%
Protein	74g	148%
Vitamin A	0.4mg	14%
Iron	12.2mg	68%
Calcium	713mg	71%

Amount Per 100 g
Calories	206.4 Kcal (864 kJ)
Calories from fat	124.56 Kcal
		% Daily Value*
Total Fat	13.84g	221%
Cholesterol	72.09mg	250%
Sodium	198.74mg	86%
Potassium	151.1mg	33%
Total Carbs	13g	45%
Sugars	2.36g	98%
Dietary Fiber	0.26g	11%
Protein	7.13g	148%
Iron	1.2mg	68%
Calcium	68.7mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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