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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I put Nothing Specific as Cusine Type because there is no SWEDISH category . This is FLASKPANNKAKA recipe, Swedish oven pancake with bacon. My husband loves this dish, it's easy to prepare for breakfast or brunch. Read more . I would like to share this Swedish recipe for everyone to try and enjoy. Ingredients:
1 c wheat flour |
2 c milk |
pinch of salt |
3 tbs butter |
3 eggs |
1 c bacon |
Directions:
1. 1. Start with the batter, mix the flour and the salt. Add the milk, pour it over the mixture slowly to avoid lumps. Finally whisk down the eggs.
2. 2. Preheat oven to 175 celcius. Line the bottom of an oven tray with strips of bacon and teaspoon of butter. Put in oven for 5 minutes of until bacon turns golden brown.
3. 3. Carefully pour over the batter and make it sure it's evenly divided over the tray.
4. 4. Continue baking in the oven for approximately 25 minutes at 225 celcius or 437 fahrenheit until firm and golden.
5. I like this best served with my favorite jam and a glass of red grape juice See Photo. Hope you enjoy my Flaskpannkaka recipe.
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