Directions:
- Start water for linguine according to package instructions.
- Pasta should be cooked to the aldente stage.
- Combine flank steak, cornstarch, dry sherry, and sugar; set aside.
- In large saute pan, heat butter and olive oil, add chili peppers and garlic.
- Saute until garlic is soft, not brown.
- Add mushrooms and saute for 2 minutes, add beef and saute quickly until meat is light brown, add remaining ingredients, adding 2-3 tablespoons of pasta water.
- Season to taste and bring to a simmer.
- Drain Linguini and add to skillet, bring back to simmer and serve immediately.
- If using fresh basil, garnish each of the serving plates with a sprig of the basil.
- Serve with garden salad and crusty rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.55 Kcal (1924 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 105.17mg | 4% | |
| Potassium | 649.3mg | 14% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 28.83g | 58% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 4.1mg | 23% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.87 Kcal (653 kJ) | ||
| Calories from fat | 33.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 17% | |
|---|---|---|---|
| Cholesterol | 23mg | 23% | |
| Sodium | 35.67mg | 4% | |
| Potassium | 220.23mg | 14% | |
| Total Carbs | 20.62g | 20% | |
| Sugars | 1.78g | 21% | |
| Dietary Fiber | 2.09g | 25% | |
| Protein | 9.78g | 58% | |
| Vitamin C | 10.1mg | 49% | |
| Iron | 1.4mg | 23% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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