Flaming Rum Soufle Recipe

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Flaming Rum Soufle
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1/4 cup rum

Directions:

  1. Beat eggs yolks and sugar well until creamy
  2. Add Vanilla
  3. Whip egg whites with salt
  4. Fold beaten egg whites lightly into yolk mixture
  5. Pour into baking dish or individual ramekins.
  6. Bake at 325 for about 25 minutes or until firm.
  7. Pour rum over soufflé at table, (careful!)
  8. Light casserole or individual ramekins, let flame burn out.
  9. Serve with a smile!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.8 Kcal (355 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 92.29mg 4%
Potassium 41.81mg 1%
Total Carbs 5.38g 2%
Sugars 4.99g 20%
Protein 3.81g 8%
Iron 0.6mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 190.9 Kcal (799 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 5%
Cholesterol 245.64mg 36%
Sodium 207.77mg 4%
Potassium 94.12mg 1%
Total Carbs 12.12g 2%
Sugars 11.24g 20%
Protein 8.58g 8%
Iron 1.3mg 3%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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