In large bowl, combine suet, fruits, bread crumbs, spices, salt, sugar, and preserves. Mix well.
With rotary beater, beat eggs until foamy. Stir in milk, 6 tbsp cognac, and wine.
With rubber scraper, fold egg mixture into fruit mixture until well combined.
Turn batter into a well-greased 2-quart steam pudding mold with a tight-fitting cover.
Place mold on a trivet in a large kettle. Pour in enough boiling water to come halfway up the side of the mold. Cover the kettle.
Steam pudding for four hours. The water in the kettle should boil gently; add more water as needed.
Remove pudding to wire rack and cool 5 minutes. Invert on serving plate; lift off mold.
In a small saucepan, warm rest of cognac slightly. Ignite and pour, blazing, over the pudding. Serve with Vanilla Hard Sauce.
To make hard sauce, beat all ingredients together until smooth. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.46 Kcal (1677 kJ)
Calories from fat	153.77 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	63.59mg	21%
Sodium	192.21mg	8%
Potassium	252.71mg	5%
Total Carbs	46.74g	16%
Sugars	17.53g	70%
Dietary Fiber	2.79g	11%
Protein	4.33g	9%
Vitamin C	4.9mg	8%
Iron	1.6mg	9%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	249.49 Kcal (1045 kJ)
Calories from fat	95.8 Kcal
		% Daily Value*
Total Fat	10.64g	26%
Cholesterol	39.62mg	21%
Sodium	119.75mg	8%
Potassium	157.44mg	5%
Total Carbs	29.12g	16%
Sugars	10.92g	70%
Dietary Fiber	1.74g	11%
Protein	2.7g	9%
Vitamin C	3.1mg	8%
Iron	1mg	9%
Calcium	26.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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