Flaming Cheesy Recipe

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Ingredients:

Serving

Directions:

Heat oven to broil then have serving tray ready with crackers, lemon and brandy.
Cut cheese into 3 wedges and arrange in star shape in pie pan suitable for broiling and serving.
Pour melted butter over cheese then broil 6” from heat until cheese is bubbly and light brown.
Add to serving tray then pour slightly warmed brandy over cheese and ignite immediately.
Squeeze lemon juice over cheese to extinguish flame then serve at once with firm crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.31 Kcal (642 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	23.78mg	8%
Sodium	562.25mg	23%
Potassium	88.02mg	2%
Total Carbs	3.46g	1%
Sugars	0.9g	4%
Dietary Fiber	1.66g	7%
Protein	24.28g	49%
Vitamin C	2.6mg	4%
Calcium	728.7mg	73%

Amount Per 100 g
Calories	170.18 Kcal (713 kJ)
Calories from fat	38.3 Kcal
		% Daily Value*
Total Fat	4.26g	6%
Cholesterol	26.4mg	8%
Sodium	624.15mg	23%
Potassium	97.71mg	2%
Total Carbs	3.84g	1%
Sugars	1g	4%
Dietary Fiber	1.84g	7%
Protein	26.96g	49%
Vitamin C	2.8mg	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	809mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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