Directions:
- Rub the filet well with oil and freshly ground pepper. Place on a rack in a roasting pan and roast in a 350°F. oven for 45-50 minutes, or until the meat thermometer registers 120°F.-125°F. (for rare). Brush with oil occasionally, if necessary. Salt the roast and let it rest for 10 minutes. Remove to a hot platter and blaze with the heated cognac. Sprinkle lavishly with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6496.59 Kcal (27200 kJ) | ||
| Calories from fat | 3592.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.15g | 614% | |
|---|---|---|---|
| Cholesterol | 2120.11mg | 707% | |
| Sodium | 5759.23mg | 240% | |
| Potassium | 9211.69mg | 196% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 673.68g | 1347% | |
| Iron | 75.1mg | 417% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 251.45 Kcal (1053 kJ) | ||
| Calories from fat | 139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 614% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 707% | |
| Sodium | 222.91mg | 240% | |
| Potassium | 356.54mg | 196% | |
| Total Carbs | 1.02g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 26.07g | 1347% | |
| Iron | 2.9mg | 417% | |
| Calcium | 7.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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