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Flambeed Pineapples with Coconut Ice Cream (Emeril Lagasse) Recipe

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Flambeed Pineapples with Coconut Ice Cream (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
1444
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. To make the ice cream, in a large, heavy saucepan, combine the cream, coconut milk, whole milk, rum, and sugar. Bring to a simmer over medium heat, stirring to dissolve the sugar. Remove from the heat. In a medium bowl, beat the eggs until pale yellow and frothy. Add about 1/2 cup of the hot cream mixture, and whisk to combine. Add the egg mixture to the saucepan with the remaining hot cream and whisk.
  2. Return to medium heat and cook, stirring constantly with a heavy wooden spoon until thick enough to coat the back of a spoon, 4 to 5 minutes.
  3. Remove from the heat and strain through a fine mesh strainer into a clean container. Refrigerate until well chilled, at least 3 hours. Pour into an ice cream maker and process according to the manufacturer's instructions. Transfer to a plastic container and freeze until ready to serve. Heat a large, heavy skillet over medium-high heat. Add the butter and when melted, add the pineapples. Cook, stirring, for 3 minutes. Sprinkle the sugar over the pineapples and continue to cook until the sugar has completely dissolved and the pan starts to bubble, about 1 minute. Remove the pan from the heat and add the rum. Return to the heat and carefully tip the pan to ignite the alcohol (or, alternately, light with a match). Remove from the heat when the flames extinguish. To assemble the dessert, spoon 2 scoops of coconut ice cream in 4 frosted parfait glasses. Top each portion with 1/2 cup of the pineapples and the glaze. Sprinkle 1 tablespoon of the toasted coconut into each glass, and garnish with an orange wedge, maraschino cherry, and a cocktail umbrella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.04 Kcal (6046 kJ)
Calories from fat 901.4 Kcal
% Daily Value*
Total Fat 100.16g 154%
Cholesterol 324.38mg 108%
Sodium 219mg 9%
Potassium 1443.18mg 31%
Total Carbs 110.45g 37%
Sugars 94.55g 378%
Dietary Fiber 9.5g 38%
Protein 21.33g 43%
Vitamin C 80.9mg 135%
Iron 8.4mg 47%
Calcium 296.6mg 30%
Amount Per 100 g
Calories 189.47 Kcal (793 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 154%
Cholesterol 42.56mg 108%
Sodium 28.73mg 9%
Potassium 189.36mg 31%
Total Carbs 14.49g 37%
Sugars 12.41g 378%
Dietary Fiber 1.25g 38%
Protein 2.8g 43%
Vitamin C 10.6mg 135%
Iron 1.1mg 47%
Calcium 38.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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