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Flambeed Golden Raisins and Pineapples with Coconut Ice Cream (Emeril Lagasse) Recipe

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Flambeed Golden Raisins and Pineapples with Coconut Ice Cream (Emeril Lagasse)
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Ingredients
15
Count
Nutrition
892
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Heat the heavy cream, coconut milk, whole milk and rum in a heavy-bottomed saucepan over medium heat. Place the eggs and sugar in a heatproof mixing bowl and beat until pale yellow in color and all of the sugar has dissolved. Temper about 1/2 a cup of the cream mixture into the egg mixture and whisk vigorously to incorporate well. Add the egg mixture to the saucepan with the cream mixture and cook, stirring constantly with a whisk, or wooden spoon. Be sure to stir the corners of the pot and lower the heat slightly. Stir the custard for 4 to 5 minutes or until it has thickened enough to coat the back of a spoon.
  2. Remove from the stove and strain the custard through a fine mesh sieve into a clean bowl. Place the bowl in another bowl half-filled with ice and ice and water to cool the custard. To cool the custard faster, stir it occasionally with a spoon.
  3. Pour the chilled custard into an ice cream machine. Churn according to the manufacturer's instructions until the custard is frozen. Pack the ice cream into an airtight container and freeze until ready to serve.
  4. For the Flambeed Raisins and Pineapples:
  5. Place 2 scoops of coconut ice cream in 4 frosted martini glasses. Set aside until the pineapples are cooked.
  6. Place a 10-inch saute pan over medium-high heat. Once hot, add the butter to the pan. Place the pineapples and the raisins in the pan and cook, stirring often for 3 minutes. Sprinkle the sugar over the pineapples and raisins and continue to cook until the sugar has completely dissolved and the mixture starts to bubble, about 1 minute. Pull the pan off the stove and pour the rum in the pan.
  7. Immediately return the pan to the stove and tip the edge of the pan so that the flame will ignite the alcohol.
  8. Pour 1/2 a cup of the pineapples and raisins over each of the 4 martini glasses and divide the glaze among the four glasses as well. Sprinkle 1 tablespoon of the toasted coconut over each glass, and garnish with an orange wedge, maraschino cherry and umbrellas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.43 Kcal (3736 kJ)
Calories from fat 418.91 Kcal
% Daily Value*
Total Fat 46.55g 72%
Cholesterol 324.38mg 108%
Sodium 179.2mg 7%
Potassium 933.86mg 20%
Total Carbs 87.53g 29%
Sugars 70.48g 282%
Dietary Fiber 5.11g 20%
Protein 17.39g 35%
Vitamin C 74.4mg 124%
Iron 4.1mg 23%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 173.29 Kcal (726 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 72%
Cholesterol 62.99mg 108%
Sodium 34.8mg 7%
Potassium 181.33mg 20%
Total Carbs 17g 29%
Sugars 13.68g 282%
Dietary Fiber 0.99g 20%
Protein 3.38g 35%
Vitamin C 14.4mg 124%
Iron 0.8mg 23%
Calcium 49.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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