Flagstones Fruit Salad Recipe

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Ingredients:

Serving

1 can sliced pear
1 can sliced peach
1 can pineapple chunk
1 can bing cherry
3/4 cup jellied cranberry sauce
1/2 pint heavy cream
1/2 cup mayonnaise
3/4 cup confectioners' sugar
1 1/2 tsp vanilla
3 drops lemon juice

Directions:

Drain and chill pears, peaches, pineapple chunks and cherries.
Whip cranberry sauce and add to the fruit; let stand for several hours.
For sauce, mix cream, mayonnaise, sugar, vanilla and lemon juice until creamy smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.7 Kcal (1539 kJ)
Calories from fat	191.96 Kcal
		% Daily Value*
Total Fat	21.33g	33%
Cholesterol	46.56mg	16%
Sodium	109.09mg	5%
Potassium	106.12mg	2%
Total Carbs	44.88g	15%
Sugars	41.75g	167%
Dietary Fiber	1.18g	5%
Protein	1.12g	2%
Vitamin C	41.6mg	69%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	236.91 Kcal (992 kJ)
Calories from fat	123.68 Kcal
		% Daily Value*
Total Fat	13.74g	33%
Cholesterol	30mg	16%
Sodium	70.29mg	5%
Potassium	68.37mg	2%
Total Carbs	28.92g	15%
Sugars	26.9g	167%
Dietary Fiber	0.76g	5%
Protein	0.72g	2%
Vitamin C	26.8mg	69%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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