Directions:
- In a small bowl, beat together egg, flour, milk and salt. Let stand 15 minutes. Heat a small amount of oil in a large shallow skillet. When oil is hot, cook 1 or more thin pancakes (crepes), remove from skillet. Roll up cooked pancakes and let cool. Using a sharp knife, cut pancake rolls into thin slices. Place strips into individual soup bowls.
- In a medium saucepan, combine well seasoned chicken broth with chopped parsley or chives and heat until steaming. Pour over pancake strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.43 Kcal (1124 kJ) | ||
| Calories from fat | 91.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 165.32mg | 55% | |
| Sodium | 1885.73mg | 79% | |
| Potassium | 244.05mg | 5% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 11.73g | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 16% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 55% | |
| Sodium | 1087.03mg | 79% | |
| Potassium | 140.68mg | 5% | |
| Total Carbs | 18.74g | 11% | |
| Sugars | 2.37g | 16% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 6.76g | 23% | |
| Iron | 1.5mg | 15% | |
| Calcium | 120.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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