Directions:
- In a skillet heat the tablespoon oil and butter.
- In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
- Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
- Let the pancakes cool on paper towel.
- Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.34 Kcal (625 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 20% | |
| Sodium | 255.39mg | 11% | |
| Potassium | 53.01mg | 1% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 16% | |
|---|---|---|---|
| Cholesterol | 130.46mg | 20% | |
| Sodium | 553.64mg | 11% | |
| Potassium | 114.91mg | 1% | |
| Total Carbs | 24.05g | 4% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 2.54g | 5% | |
| Protein | 6.81g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 5% | |
| Calcium | 110.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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