Fladle Noodles (For Soup) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips. Ingredients:
9 tablespoons flour |
2 eggs |
1/4 cup melted unsalted butter |
salt |
pepper |
1 dash nutmeg |
5 tablespoons milk |
oil |
1 tablespoon butter |
Directions:
1. In a skillet heat the tablespoon oil and butter.
2. In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
3. Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
4. Let the pancakes cool on paper towel.
5. Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.
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